Daikon (DI-kon): Large, white Asian radish with sweet, fresh
De-alcoholized wine: Like wines containing alcohol, de-alcoholized
wine is produced from varital grapes, but the alcohol produced during
and aging is removed prior to bottling.
Dijon mustard (dee-ZHOHN): French-style smooth mustard made with
mustard seed, white wine and seasonings. Known for its clean, sharp taste.
Pommery is French country-style, whole-grain mustard.
Dulse: A flavorful, purple sea vegetable with a nutlike taste.
Dutch-process cocoa powder: Cocoa powder that has been treated with
an alkali, which helps neutralize cocoa's natural acidity. Untreated cocoa
powder works well for baking; but for hot chocolate and sauces,
cocoa offers superior flavor.